A new take on cooking with Alice Zaslavsky taking us on a journey of veg by colour with useful tricks that makes a great reference. With 50 favourite vegetables and 150+ recipes the book is filled with beautiful illustrations and pictures, you can feel the enthusiasm springing from the pages. With each vegetable is a guide on buying & storing, prepping, cooking with and complements to being out the best in your Veg.
The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties with veg wisdom from over 50 of the world's top chefs.
In Praise of Veg will help beginners and avid cooks alike create a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?